Crumbed pork chops
Crumbed pork chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crumbed pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crumbed pork chops is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crumbed pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crumbed pork chops using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crumbed pork chops:
  1. Prepare 4 pork chops
  2. Take 100 g bread crumbs
  3. Prepare 50 g flour
  4. Take 20 g salt and pepper
  5. Prepare 20 g dried mixed herbs
  6. Prepare 20 g any other seasoning/spice of your choice
  7. Take 2 eggs
  8. Get Oil for frying

Paint and coat the other side with cornflakes. Dip each pork chop into the egg mixture, then into the breadcrumb mixture, coating evenly. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!!

Instructions to make Crumbed pork chops:
  1. Defrost the pork chops (if already frozen) and dry then from excess water/ice
  2. Whisk your eggs in a flat bowl
  3. Mix all the dry ingredients (bread crumbs, flour, salt, pepper, dried mixed herbs, other spice of your choice) in a flat bowl
  4. Heat an oven to 200 degrees Celsius
  5. Coat the chops with egg then the dry coating and fry on each side for 5 minutes
  6. Remove from pan and add into oven proof pan and add into the oven for 20-30 minutes
  7. Remove, pat dry with kitchen towel and serve

The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs.

So that’s going to wrap this up with this special food crumbed pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!