Vietnamese Style Pork Chops
Vietnamese Style Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Style Pork Chops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vietnamese Style Pork Chops is something that I’ve loved my whole life.

Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser!

To begin with this recipe, we have to prepare a few components. You can cook vietnamese style pork chops using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Style Pork Chops:
  1. Make ready 1 pound pork should blade steak
  2. Make ready 3 Tablespoon dark soy sauce
  3. Make ready 3 Tablespoon fish sauce
  4. Prepare 2 Tablespoon minced garlic
  5. Make ready 2 Tablespoon grated ginger
  6. Make ready 2 Tablespoon brown sugar
  7. Make ready 1 Lime, juice and zest
  8. Prepare Other ingredients:
  9. Take Chopped cilantro to garnish (optional)
  10. Make ready 1 Tablespoon olive oil

My mom and I developed this recipe together. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better.

Instructions to make Vietnamese Style Pork Chops:
  1. Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
  2. Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
  3. Garnish with chopped cilantro if desired.
  4. Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce

Marinate pork chops: Whisk together the garlic, shallots, oil, honey, oyster sauce, hoisin sauce, fish sauce, and pepper in a large bowl. Add the pork chops and turn to coat evenly. Marinate the pork chops in the refrigerator overnight. Cook pork chops: Remove the pork chops from the bowl and discard the marinade. Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home.

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