Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, discreet beet vegan gf protein smoothie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Discreet Beet Vegan GF Protein Smoothie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Discreet Beet Vegan GF Protein Smoothie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook discreet beet vegan gf protein smoothie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Discreet Beet Vegan GF Protein Smoothie:
- Make ready 3/4 cup diced canned beets
- Prepare 1 cup shredded carrots
- Take 1/2 cup frozen pineapple
- Get 1/2 cup frozen blueberries
- Prepare 5 frozen strawberries
- Get 1/2 cup nut milk of choice
- Get 1/2 serving of vanilla plant-based protein powder
- Prepare 1 tbsp ground flax seeds
- Get 1 tbsp maple syrup
- Get Dash vanilla extract
- Make ready Dash sweetener of choice
- Make ready 1 cup water
- Prepare A few raspberries (optional)
Steps to make Discreet Beet Vegan GF Protein Smoothie:
- Rinse the beets under warm water to get some of the more flavorful juices off
- Put beets, shredded carrots, pineapple, blueberries, strawberries and water into the blender and blend on extraction, or smoothie mode
- Add ground flax seed, protein powder, and nut milk and blend with a dash of vanilla and sweetener to taste
- Pour into a cup and drop maple syrup into it without mixing, adding optional raspberries, peanuts, unsweetened coconut flakes, honey, etc
- Enjoy!
So that’s going to wrap this up with this exceptional food discreet beet vegan gf protein smoothie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!