Homemade sage & onion pork burger with bacon and HP brown sauce
Homemade sage & onion pork burger with bacon and HP brown sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life. They’re fine and they look fantastic.

I get a lot of questions about smudging, how I do it, why I have this habit and how to make the bundle / stick I smudge with. Your questions led me to writting this post so, if you still have any doubts after reading it, please share them with me by the end of the post.. BUT dried sage gives you a real strong sage flavor, is easily accessible, and it is what so many of our grandmas used!

To get started with this recipe, we must first prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Take 300 g pork mince
  2. Take to taste Chopped sage and onion
  3. Prepare Half a beaten egg
  4. Prepare to taste Salt and pepper
  5. Prepare Burger buns
  6. Get As much bacon as you fancy
  7. Prepare Salad of your choice
  8. Get HP brown sauce
  9. Prepare 1 little oil

Sage oil has been used for medicinal and culinary purposes. You can make sage oil easily at home and use for various purposes too. Read on… Sage is an evergreen perennial herb. Across many cultures sage herb has been used.

Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
  1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
  2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
  3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀

Sage word is derived from Latin salvare which means heal. In a bowl, combine all ingredients, mixing lightly but thoroughly. But this is a fine base recipe for homemade sausage. I made evaporated milk gravy with it! I used refined coconut oil mixed in the ground turkey with the spice. so I would have some yummy fat to add to the gravy!.

So that is going to wrap it up for this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!