Breaded boneless pork chop
Breaded boneless pork chop

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded boneless pork chop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breaded boneless pork chop is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Breaded boneless pork chop is something which I have loved my entire life. They are fine and they look wonderful.

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl.

To get started with this recipe, we have to first prepare a few components. You can have breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breaded boneless pork chop:
  1. Get Boneless pork chop
  2. Get Dry ingredients
  3. Prepare 2 cups flour
  4. Prepare 1 tablespoon each
  5. Take Turmeric
  6. Get Pepper
  7. Prepare Garlic powder
  8. Take Salt
  9. Take Paprika
  10. Prepare Baking powder
  11. Get 1/2 cup cornstarch
  12. Make ready Wet ingredients
  13. Take 1 cup milk
  14. Get 2 eggs
  15. Get Oil for frying

Use a meat thermometer to test for doneness. I make boneless pork chops in an air fryer using a rub. The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out.

Steps to make Breaded boneless pork chop:
  1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
  2. Mix the dry ingredients on side and mix the wet on other water plate
  3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

Grilled Boneless Pork Chops Served From Scratch. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Serve hot with cooked spinach and lemon wedges. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce.

So that’s going to wrap this up with this special food breaded boneless pork chop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!