Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops with peppercorn sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pat dry pork chops and season with salt and pepper. Scatter flour on plate and dredge pork chops lightly on both sides. Sear chops in hot skillet until lightly golden on both sides.
Pork Chops with peppercorn sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Chops with peppercorn sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork chops with peppercorn sauce using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with peppercorn sauce:
- Get 6 Pork Chops
- Make ready Olive oil spray
- Prepare Salt & Pepper
- Make ready 1 pkt peppercorn sauce or make your own
Make the brine by combining the hot water with the salt and brown sugar; mix until completely dissolved. Heat the butter in a large frying pan until foaming. Towards the end of cooking, add the sage leaves (if using) and garlic, then baste the meat with the butter. Remove the chops to a plate and cover.
Steps to make Pork Chops with peppercorn sauce:
- Rub the Oil, salt and pepper into the chops both sides
- Add them to a big enough dish to put under the grill
- Grill them on both sides until they are browned and cooked right through
- Make the sauce ready for when the chops are done. Add a few more whole Green peppercorns.
- Add the chops to a serving dish or plate them.
- Add the sauce on half the chops
Wash pork chops and set on paper towels to dry. Add the cornflour slurry and stir until the sauce is thickened. Turn off the heat and add the honey and pork chops, mix well and serve. Texas Roadhouse Pork Chops with Peppercorn Brown Sauce Recipes by Texas Roadhouse. Remove the chops to a heated serving platter.
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