Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breaded pork chop, shrimp and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breaded pork chop, shrimp and mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breaded pork chop, shrimp and mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Breaded pork chop, shrimp and mushrooms #onerecipeonetree. PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks.

To begin with this recipe, we have to first prepare a few ingredients. You can have breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Make ready 2 large pork chops, fat removed
  2. Take 6 shrimp (prawns), butterflied, tail on
  3. Make ready 18 mushrooms
  4. Make ready 1 packet panko
  5. Take 4 tablespoons golden breadcrumbs
  6. Take 4 large eggs
  7. Make ready Plain flour
  8. Get to taste Salt, dried garlic, black pepper, or other spices

Throw them in a baking dish and spread the first can of soup on top of the chops. Put the rest on the dish and add the mushrooms. Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center.

Steps to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

For a thicker gravy, mix in more flour. Once the oil is heated place breaded pork chops into the skillet. Slightly move them around once they get into the skillet this will prevent them from sticking.. And there you have it, a juicy yet crispy pork chop! While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl.

So that is going to wrap this up for this special food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!