Pork chop
Pork chop

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork chop. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Ree Drummond fries up pork chops for her family on calf-working day.

Pork chop is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork chop is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork chop using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chop:
  1. Prepare 4 Pork chops
  2. Get 30 ml pork spice
  3. Make ready Oil

Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Just four ingredients in this quick and tasty midweek meal idea. A pork chop recipe that is quick and easy.

Instructions to make Pork chop:
  1. Heat oil in a pan and season your chops with the pork spice.
  2. Brown the chops for 2 minutes on each side.
  3. Transfer to an ovenproof dish/pan and grill for 8-10mins or till your desired done-ness.
  4. Take the meat out of the oven, cover and rest the meat for a minimum of 10 minutes.

You may have all the ingredients already in the house. The longer you marinate your pork, the better it tastes.. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Roast the chops until cooked through. Salt and pepper both sides of the pork chops.

So that’s going to wrap this up for this exceptional food pork chop recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!