Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blackberry-sauced pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blackberry-Sauced Pork Chops is something that I’ve loved my whole life.

Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Season the pork chops on both sides with salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Make ready 1/2 cup seedless blackberry spreadable fruit
  2. Make ready 1 tablespoon lemon juice
  3. Prepare 1 tablespoon reduced-sodium soy sauce
  4. Get Dash ground cinnamon
  5. Make ready 4 boneless pork loin chops (5 ounces each)
  6. Make ready 2 teaspoons steak seasoning
  7. Prepare 2 teaspoons olive oil
  8. Prepare 1 cup fresh blackberries

Learn how to cook great Blackberry sauced pork chops. Crecipe.com deliver fine selection of quality Blackberry sauced pork chops recipes equipped with ratings, reviews and mixing tips. Rinse the cabbage in a colander and then slice the cabbage in half. Bring to a boil over medium-low heat, and simmer until the sauce thickens.

Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet and bring to a boil over high heat. Add reserved pork slices, discarding any accumulated juices. In a small bowl, mix together the salt, pepper and garlic powder, and sprinkle it over each of the pork chops. Heat the oil in a large skillet over medium heat.

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