Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-sauced pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blackberry-Sauced Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackberry-Sauced Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Season the pork chops on both sides with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Get 1/2 cup seedless blackberry spreadable fruit
  2. Make ready 1 tablespoon lemon juice
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Prepare Dash ground cinnamon
  5. Make ready 4 boneless pork loin chops (5 ounces each)
  6. Prepare 2 teaspoons steak seasoning
  7. Make ready 2 teaspoons olive oil
  8. Take 1 cup fresh blackberries

Learn how to cook great Blackberry sauced pork chops. Crecipe.com deliver fine selection of quality Blackberry sauced pork chops recipes equipped with ratings, reviews and mixing tips. Rinse the cabbage in a colander and then slice the cabbage in half. Bring to a boil over medium-low heat, and simmer until the sauce thickens.

Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

Repeat with remaining pork, thyme and salt. Add blackberry mixture to skillet and bring to a boil over high heat. Add reserved pork slices, discarding any accumulated juices. In a small bowl, mix together the salt, pepper and garlic powder, and sprinkle it over each of the pork chops. Heat the oil in a large skillet over medium heat.

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