Muffin Cookies (sugar free, gluten free)
Muffin Cookies (sugar free, gluten free)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Muffin Cookies (sugar free, gluten free) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):
  1. Take the Liquids of the Mix
  2. Make ready 60 g Almond butter (pure) (sub with any preferred butter)
  3. Take 60 g Pistachio butter (pure) (sub with any preferred butter)
  4. Get 200 g Coconut milk (canned) (sub with any preferred milk)
  5. Get 45 g Coconut virgin oil (sub with any preferred oil)
  6. Get 150 g Eggs (3)
  7. Take 50 g Greek yogurt (sub with any preferred yogurt)
  8. Prepare 15 g Vanilla extract (sub with any preferred extract)
  9. Take 15 g Almond extract (sub with any preferred extract)
  10. Make ready the Powders of the Mix
  11. Get 60 g Coconut flour (can sub with almond flour)
  12. Prepare 100 g Whey isolate protein (sub with any preferred protein)
  13. Prepare 60 g Erythritol (sub with any preferred natural sweetener)
  14. Take 20 g Xanthan gum
  15. Prepare 5 g Bicarbonate soda
  16. Take 4 g Ground cinnamon
  17. Prepare 1 g Pink or Sea salt
  18. Prepare the Chunks of the Mix, extra flavour inside
  19. Make ready 90 g Raspberries chunked
  20. Get 90 g Strawberries cubed
  21. Prepare 50 g Forest berries chunked
  22. Take 35 g Cacao nibs
  23. Prepare 65 g Dark chocolate cubed (brand with no added sugar)
Instructions to make Muffin Cookies (sugar free, gluten free):
  1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
  2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
  3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
  4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
  5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
  6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!

So that’s going to wrap it up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!