Greek pork chops
Greek pork chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek pork chops is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek pork chops is something which I’ve loved my whole life.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pork chops:
  1. Get 2 Bone on pork chops
  2. Take to taste Garlic
  3. Take as needed Olive oil
  4. Get to taste Red wine vinegar
  5. Get to taste Oregano
  6. Get to taste Tomatoes
  7. Get to taste Cucumber
  8. Prepare to taste Feta
  9. Prepare to taste Red onion
  10. Take to taste Lemon juice
  11. Take Naan bread (optional)

The Greek yogurt's slightly acidic nature gently tenderizes the meat leaving it nice and juicy. You can marinate the chops in the morning, and then just put them on the grill when it's time for dinner. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked.

Instructions to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

And although the best way to cook a pork chop is to either grill it or to pan fry it. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).

So that’s going to wrap it up with this special food greek pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!