Greek pork chops
Greek pork chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek pork chops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Greek pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add pork chops and turn to coat. Freeze option: Freeze chops with marinade in a freezer container. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.

To get started with this particular recipe, we have to prepare a few components. You can have greek pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pork chops:
  1. Take 2 Bone on pork chops
  2. Get to taste Garlic
  3. Take as needed Olive oil
  4. Make ready to taste Red wine vinegar
  5. Take to taste Oregano
  6. Get to taste Tomatoes
  7. Get to taste Cucumber
  8. Take to taste Feta
  9. Prepare to taste Red onion
  10. Prepare to taste Lemon juice
  11. Make ready Naan bread (optional)

The Greek yogurt's slightly acidic nature gently tenderizes the meat leaving it nice and juicy. You can marinate the chops in the morning, and then just put them on the grill when it's time for dinner. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked.

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

And although the best way to cook a pork chop is to either grill it or to pan fry it. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture. Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).

So that’s going to wrap it up with this special food greek pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!