Crispy, Stilton pork chops
Crispy, Stilton pork chops

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy, stilton pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy, Stilton pork chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy, Stilton pork chops is something which I have loved my whole life. They are nice and they look wonderful.

One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides. Place the breaded pork chops onto the prepared baking sheet. Press some of the remaining Seasoning mixture on the pork chops.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy, Stilton pork chops:
  1. Prepare Good quality pork chops (butchers)
  2. Prepare Olive oil
  3. Prepare Pork chop rub - 1 teaspoon of each
  4. Make ready Dried thyme
  5. Take Black pepper
  6. Make ready White pepper
  7. Prepare Garlic granules
  8. Prepare Salt
  9. Get Topping
  10. Prepare Apple sauce - 4 table spoons
  11. Get Whole grain mustard- 2 table spoons
  12. Get Breadcrumbs
  13. Take Stuffing mix (dry)

Jamie Oliver Pork Chops with Apple, Sage and Stilton. Jamie Oliver Pork Chops with Apple, Sage and Stilton. This will help to make the skin nice and crispy. Sprinkle the chops with salt and pepper.

Steps to make Crispy, Stilton pork chops:
  1. Set your chops on your tray and coat with olive oil
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
  6. I cook on 180 for about 20-25 minutes.

Pour a glug of olive oil into. Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. If you're looking for a tender and juicy pork chop, look no further. We've all eaten our fair share of overcooked, dry pork chops, and we are not.

So that is going to wrap it up for this special food crispy, stilton pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!