Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parmesan-crusted pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. Transfer the chops to plates and serve with lemon wedges. The double-dipping of the pork into the egg, then the cheesy crumbs, ensures the coating will stick to the meat.

Parmesan-crusted Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan-crusted Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Prepare Pork Chops (boneless or boned)
  2. Take 2 pcs Eggs
  3. Get Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Get Parmesan cheese
  5. Take to taste Salt and Pepper

Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Coat the chops completely with the cheese, patting to adhere. Then give our Parmesan Crusted Pork Chops a try!

Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Coated in a Parmesan cheese and Panko breadcrumb coating.

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