Allspice infused banana bread
Allspice infused banana bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, allspice infused banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

Allspice infused banana bread is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Allspice infused banana bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Allspice infused banana bread:
  1. Get 200 g flour
  2. Get 100 g walnuts
  3. Take 120 g brown sugar
  4. Take 1/2 tsp baking powder
  5. Make ready 1 small lemon (juiced)
  6. Make ready 1 tbsp allspice
  7. Make ready 2 ripe/frozen large bananas
  8. Get 3 eggs
  9. Make ready 18 dried jujube (washed, pitted and sliced)
  10. Get 100 ml nut milk
  11. Make ready 70 g butter (melted)
  12. Get 1 tbs unsweetened cocoa powder
  13. Make ready 30 ml water

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Steps to make Allspice infused banana bread:
  1. Combine flour, brown sugar and baking powder in a bowl.
  2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
  3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
  4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
  5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
  6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.

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