Allspice infused banana bread
Allspice infused banana bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, allspice infused banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Allspice infused banana bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Allspice infused banana bread is something which I have loved my whole life. They’re nice and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

To begin with this particular recipe, we must prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Allspice infused banana bread:
  1. Make ready 200 g flour
  2. Make ready 100 g walnuts
  3. Prepare 120 g brown sugar
  4. Get 1/2 tsp baking powder
  5. Get 1 small lemon (juiced)
  6. Make ready 1 tbsp allspice
  7. Take 2 ripe/frozen large bananas
  8. Take 3 eggs
  9. Take 18 dried jujube (washed, pitted and sliced)
  10. Take 100 ml nut milk
  11. Take 70 g butter (melted)
  12. Make ready 1 tbs unsweetened cocoa powder
  13. Make ready 30 ml water

Month after month, this banana bread recipe is the most viewed on Allrecipes. Cannabis-infused banana bread is an excellent way to induce a buzz and enjoy a sweet treat at the same time. You will now be left with a ready to eat cannabis-infused banana bread. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas.

Steps to make Allspice infused banana bread:
  1. Combine flour, brown sugar and baking powder in a bowl.
  2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
  3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
  4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
  5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
  6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.

So that’s going to wrap this up with this special food allspice infused banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!