Honey and mustard pork chops
Honey and mustard pork chops

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey and mustard pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Honey and mustard pork chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey and mustard pork chops is something which I have loved my whole life.

Mix honey and mustard together in a bowl until thoroughly combined. Season the pork chops with salt and pepper Spread the honey mustard sauce over the chops and place them on your lined baking sheet. Remove from the oven and let rest a few minutes before serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey and mustard pork chops:
  1. Make ready 4 pork chops
  2. Get 1 tblspn sunflower oil
  3. Take 2 tablspn butter
  4. Make ready 1 tablspn grain mustard
  5. Get 1 tablspn honey
  6. Prepare 2 tablspn soy sauce
  7. Take 2 tablspn cold water
  8. Make ready 2 tspn sugar
  9. Get 2 tspn lemon juice
  10. Get 1 tspn minced garlic
  11. Prepare 1/2 tspn dried thyme
  12. Get 1 tspn pepper
  13. Prepare to taste Salt

In a large skillet over medium heat, brown pork chops in oil. Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

Steps to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish. In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.

So that’s going to wrap it up for this exceptional food honey and mustard pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!