Honey and mustard pork chops
Honey and mustard pork chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey and mustard pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix honey and mustard together in a bowl until thoroughly combined. Season the pork chops with salt and pepper Spread the honey mustard sauce over the chops and place them on your lined baking sheet. Remove from the oven and let rest a few minutes before serving.

Honey and mustard pork chops is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Honey and mustard pork chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey and mustard pork chops:
  1. Prepare 4 pork chops
  2. Prepare 1 tblspn sunflower oil
  3. Get 2 tablspn butter
  4. Prepare 1 tablspn grain mustard
  5. Make ready 1 tablspn honey
  6. Make ready 2 tablspn soy sauce
  7. Prepare 2 tablspn cold water
  8. Prepare 2 tspn sugar
  9. Prepare 2 tspn lemon juice
  10. Get 1 tspn minced garlic
  11. Make ready 1/2 tspn dried thyme
  12. Take 1 tspn pepper
  13. Get to taste Salt

In a large skillet over medium heat, brown pork chops in oil. Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.

Steps to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish. In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.

So that is going to wrap it up for this special food honey and mustard pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!