Fried Pork Chop
Fried Pork Chop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pork chop. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Pork Chop is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Pork Chop is something which I have loved my entire life.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

To begin with this recipe, we must prepare a few components. You can have fried pork chop using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pork Chop:
  1. Make ready 2 pcs pork chop
  2. Prepare 1 lemon
  3. Prepare 1 little sugar
  4. Make ready 1 little salt
  5. Get Black pepper

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Steps to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. The best way to reheat an already fried chop is in the oven.

So that’s going to wrap this up for this exceptional food fried pork chop recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!