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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very easy teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very Easy Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Very Easy Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Get 430 grams Chicken thighs
- Prepare 2 tbsp Soy sauce
- Prepare 2 + 1 1/2 tablespoons Cooking sake
- Make ready 2 tbsp Mirin
- Take 1 tbsp Sugar
- Take 1/3 tsp Salt
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
So that is going to wrap it up for this exceptional food very easy teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
