Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Take 200 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using gluten-free flour
  3. Take 200 g granulated sugar
  4. Make ready 4 tbsp cocoa powder
  5. Make ready 1 tsp bicarb of soda / baking soda
  6. Make ready 5 tbsp oil
  7. Prepare 1.5 tsp vanilla extract
  8. Take 1 tbsp white vinegar / cider vinegar
  9. Prepare 240 ml water
Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
  2. Mix the dry ingredients together in the tin
  3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
  4. Like this
  5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
  6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
  7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
  8. Slice anyone?!

So that’s going to wrap it up for this exceptional food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!