Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Take 200 g gluten-free / plain flour
  2. Take 1/4 tsp xanthan gum if using gluten-free flour
  3. Get 200 g granulated sugar
  4. Prepare 4 tbsp cocoa powder
  5. Prepare 1 tsp bicarb of soda / baking soda
  6. Prepare 5 tbsp oil
  7. Take 1.5 tsp vanilla extract
  8. Prepare 1 tbsp white vinegar / cider vinegar
  9. Prepare 240 ml water
Instructions to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
  2. Mix the dry ingredients together in the tin
  3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
  4. Like this
  5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
  6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
  7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
  8. Slice anyone?!

So that’s going to wrap this up with this exceptional food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!