Pork chops with "Lecso"
Pork chops with "Lecso"

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chops with "lecso". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It is also considered the cousin of the French Ratatouille. It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original.

Pork chops with "Lecso" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork chops with "Lecso" is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork chops with "Lecso":
  1. Get 4 pieces boneless pork chops
  2. Get salt,
  3. Prepare pepper
  4. Get 2 garlic cloves, crushed
  5. Make ready Cajun seasoning
  6. Make ready 4 bell peppers
  7. Make ready 2 tomatoes
  8. Get few slices of smoked sausage
  9. Get 1 onion
  10. Take new potatoes
  11. Make ready parsley
  12. Take 3 tbs oil
  13. Take 1 tsp paprika

The original recipe uses pork lard, but you can also use olive oil. When the oil has warmed, put the sliced onion to fry. Roast on medium heat for about two minutes, stirring not to burn, then. Do not overcook or the meat will be dry.

Steps to make Pork chops with "Lecso":
  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste.

So that’s going to wrap this up for this exceptional food pork chops with "lecso" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!