Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Pork Chops is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.
Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Remove from heat; drizzle with lemon juice.
To get started with this recipe, we must first prepare a few components. You can cook lemon pork chops using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pork Chops:
- Make ready 5 pcs pork chops
- Take 1 whole lemon
- Take White pepper
- Make ready Dash salt
The sauce is a little runny but it's great served over rice, noodles, or even mashed potatoes served alongside the chops. Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme. Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Transfer chops to a plate, and cover to keep warm.
Instructions to make Lemon Pork Chops:
- Marinate pork with salt, white pepper and lemon juice
- Heat pan then add cooking oil. When it is hot fry the pork. Cook one side then flip the other side.
Lemon Garlic Pork Chops - Thick boneless pork chops marinated in lemon and garlic, and then seared to perfection. Lots of flavor, and super juicy pork chops in minutes! Pork chops are one of my go to meals when I have nothing else planned. Smothered Pork Chops have to be my favorite way to make them. Boneless pork chop recipes can sometimes.
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