Lemon grass Pork Chop
Lemon grass Pork Chop

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon grass pork chop. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon grass Pork Chop is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon grass Pork Chop is something which I have loved my entire life.

Thit heo nuong xa—Vietnamese lemongrass grilled pork chops—are one of the easiest Vietnamese restaurant dishes to replicate at home. You don't need the special bread required for a good banh mi. You don't need to spend hours constructing a delicately aromatic broth, like with pho.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon grass pork chop using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon grass Pork Chop:
  1. Prepare 3 pcs pork chop
  2. Make ready Half lemon
  3. Take 1 pack lemon grass sauce

Today I'm going to share one of my favorite ways to eat pork, Grilled Lemongrass Pork Loin Chop! It is succulent, tender, juicy with mouth watering lemongrass marinade… Ah, nothing like Lemongrass Pork!! Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! Vietnamese grilled lemongrass pork chops, grilled using a cast-iron grill pan.

Steps to make Lemon grass Pork Chop:
  1. Wash and pat the meat. Then poke it with fork. To let the sauce absorbs inside the meat. Open sachet and pour into the pork marinate it for an hour.
  2. After an hour it is ready to fry. Heat a pan and add oil. Fry the pork and keep turning, when almost done squeezed lemon and continue frying until cook.

In a food processor, puree lemongrass (white part only), shallot, and garlic into a coarse paste. You can marinate the pork many ways, but lemongrass is a signature Viet flavor. Hey sis, your grilled lemongrass pork chops recipe was a hit at our church cook-out today. Perfectly seasoned and I love the lemongrass. Glazing the meat with honey at the end is brilliant.

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