Amber Pork Chops
Amber Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amber pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Season pork chops with salt and pepper and brown in a heavy skillet. Arrange browned pork chops on rice. Pour orange juice on top of rice.

Amber Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Amber Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amber pork chops using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amber Pork Chops:
  1. Prepare 2-4 pork chops
  2. Take 30 ml veg oil
  3. Prepare 1 clove garlic
  4. Take 1/4 cup soy sauce
  5. Prepare 1/2 cup red wine
  6. Get 1/4 cup brown sugar
  7. Get 2 ml red pepper flakes

It can be simmered or fried, savory or sweet, depending on taste preference. On hurried weeknights, pork chops can be. Submerge the pork chops in the egg, lift them up and let the excess drip off, and then dredge them in the breadcrumbs, covering them completely. Place the pork chops on a greased baking tray and put them in the center of the oven.

Instructions to make Amber Pork Chops:
  1. Heat oil and garlic
  2. Brown chops
  3. Mix remaining ingredients in a bowl and add to pan.
  4. Cover and simmer 30 min or until fully cooked. Keep flipping chops and add water or more sauce if needed.

How To Make Ranch Pork Chops In The Slow Cooker. Sear pork chops in skillet over medium/high heat. (optional) Mix oil, ranch and apple cider vinegar. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly. Pork chops with sweet potatoes - heavier Zinfandels; Pork chops with creamy sides - a rich Chardonnay complements these dishes well.

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