Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Prepare 2 kg (4 lb) boneless rolled pork shoulder
  2. Get 1 tbsp oil
  3. Make ready 1 tsp dried sage
  4. Make ready 1 tsp low-sodium salt
  5. Get 1 tsp ground black pepper
  6. Get for Raspberry Sauce
  7. Prepare 340 g raspberries (12 ounces)
  8. Make ready 180 ml water (3/4 cup), divided
  9. Make ready 300 g sugar (1.5 cups)
  10. Make ready 60 ml cider vinegar (1/4 cup)
  11. Get 1/4 tsp ground cloves
  12. Take 1/4 tsp ground ginger
  13. Make ready 1/4 tsp ground nutmeg
  14. Get 2 slightly rounded tbsp cornflour / cornstarch
  15. Prepare 1 tbsp lemon juice
  16. Take 1 tbsp melted sunflower spread / butter
Instructions to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Let the pork joint come to room temperature for 30 minutes before starting
  2. Preheat the oven to gas 8 / 220C / 450F
  3. Mix the oil, salt, pepper and sage together into a paste
  4. Pat dry the pork then rub the oil mixture all over well
  5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
  6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
  7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
  8. Turn down to a simmer and let reduce for 10 minutes
  9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
  10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
  11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices

So that’s going to wrap this up for this exceptional food vickys roast pork with raspberry sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!