Fried Pork Chop
Fried Pork Chop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Chop is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Pork Chop is something that I’ve loved my entire life.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pork chop using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 3 pcs pork chop
  2. Prepare Salt and water to brine
  3. Make ready Lemon juice(optional)

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Instructions to make Fried Pork Chop:
  1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
  2. After that remove it and pat fry.
  3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. The best way to reheat an already fried chop is in the oven.

So that’s going to wrap this up with this exceptional food fried pork chop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!