Thai Fried Pork Chop
Thai Fried Pork Chop

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai fried pork chop. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Fried Pork Chop is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Fried Pork Chop is something that I’ve loved my whole life.

These thai style pan fried pork chops were really good, with moisture seeped in and the right texture. Remove to a plate and cover with foil while you prepare the sauce. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet.

To get started with this recipe, we have to first prepare a few components. You can cook thai fried pork chop using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fried Pork Chop:
  1. Prepare Pork Chop
  2. Prepare 1 tbps lime juice
  3. Get 1 tbps soya sauce
  4. Prepare 1 tbps fish sauce
  5. Get Red onion (pounded)
  6. Take Garlic (pounded)
  7. Prepare 1 tbps corn flour
  8. Get Olive oil

Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Place flour into a large shallow dish.

Instructions to make Thai Fried Pork Chop:
  1. Wash Pork with salt and rise off with water
  2. Onion and garlic pounded it together, put a side
  3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
  4. Keep in the refrigerator 2hr or more before fry
  5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

So that is going to wrap this up for this special food thai fried pork chop recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!