Fried Pork Chop
Fried Pork Chop

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork chop. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

Fried Pork Chop is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Pork Chop is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 3 pork chop
  2. Make ready Light soy sauce
  3. Make ready Oyster sauce
  4. Prepare Black pepper
  5. Make ready 1 little sugar
  6. Get 1 little wine

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Instructions to make Fried Pork Chop:
  1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. The best way to reheat an already fried chop is in the oven.

So that’s going to wrap it up for this exceptional food fried pork chop recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!