Fried Pork Chop
Fried Pork Chop

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried pork chop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Pork Chop is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Pork Chop is something which I have loved my whole life.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Chop:
  1. Prepare 3 pork chop
  2. Take Light soy sauce
  3. Prepare Oyster sauce
  4. Take Black pepper
  5. Take 1 little sugar
  6. Prepare 1 little wine

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Steps to make Fried Pork Chop:
  1. Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. The best way to reheat an already fried chop is in the oven.

So that is going to wrap this up with this exceptional food fried pork chop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!