White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Macadamia Nut Cake - a brown sugar buttermilk cake, topped with rich white chocolate frosting and salty chopped macadamia nuts. Macadamia nuts are fresh and clean and pretty. They're the most popular nut at the nut high school.

White Chocolate Macadamia Nut Mug Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. White Chocolate Macadamia Nut Mug Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Make ready 1/4 cup flapjacked pantry baking mix
  2. Make ready 1 scoop vanilla Quest protein powder
  3. Get 1 tsp Swerve no calorie sweetner
  4. Prepare 15 g White chocolate chips
  5. Get 7.5 g chopped Macadamia nut
  6. Prepare 1 tsp butter flavoring

I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it! Macadamia, Cranberry And White Chocolate Cookiestantalisemytastebuds.com. salted butter, white chocolate chips, vanilla extract, cake, light. The softest and fluffiest White Chocolate Macadamia Nut Cookies just like Costco's!

Steps to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information

I didn't really realize how hard macadamia nuts were to find until I actually needed them for a recipe. And if you love white chocolate macadamia nut cookies you simply must make them. As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil. While these cakes don't have the crisp, crumbly texture of their cookie twins, the melty chocolate chips and fluffy. In this White Chocolate Macadamia Cake, spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze.

So that’s going to wrap it up for this special food white chocolate macadamia nut mug cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!