White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate macadamia nut mug cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Macadamia Nut Cake - a brown sugar buttermilk cake, topped with rich white chocolate frosting and salty chopped macadamia nuts. Macadamia nuts are fresh and clean and pretty. They're the most popular nut at the nut high school.

White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. White Chocolate Macadamia Nut Mug Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Make ready 1/4 cup flapjacked pantry baking mix
  2. Take 1 scoop vanilla Quest protein powder
  3. Take 1 tsp Swerve no calorie sweetner
  4. Make ready 15 g White chocolate chips
  5. Make ready 7.5 g chopped Macadamia nut
  6. Take 1 tsp butter flavoring

I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it! Macadamia, Cranberry And White Chocolate Cookiestantalisemytastebuds.com. salted butter, white chocolate chips, vanilla extract, cake, light. The softest and fluffiest White Chocolate Macadamia Nut Cookies just like Costco's!

Instructions to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information

I didn't really realize how hard macadamia nuts were to find until I actually needed them for a recipe. And if you love white chocolate macadamia nut cookies you simply must make them. As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil. While these cakes don't have the crisp, crumbly texture of their cookie twins, the melty chocolate chips and fluffy. In this White Chocolate Macadamia Cake, spongy cake layers are filled with fluffy coconut Swiss meringue buttercream and encapsulated in a rich white chocolate ganache glaze.

So that’s going to wrap it up with this exceptional food white chocolate macadamia nut mug cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!