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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat buns–homemade mos burger-style hamburgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers is something which I’ve loved my whole life. They are fine and they look wonderful.

I have always used all-purpose flour and it works great. Jump to Recipe - Print Recipe. Why buy hamburger buns when you can make your own?

To begin with this recipe, we have to prepare a few components. You can have whole wheat buns–homemade mos burger-style hamburgers using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:

1. Take 240 grams Bread flour
2. Take 60 grams Whole wheat flour
3. Make ready 30 grams Sugar
4. Take 4 grams Salt
5. Prepare 20 grams Butter
6. Prepare 200 grams Milk and eggs
7. Take 4 grams Dry yeast
8. Prepare 1 White sesame seeds & egg wash (for a shiny finish)
9. Make ready 1 "A" Hamburgers
10. Make ready 1 as much (to taste) "A" Tomato slices
11. Prepare 1 "A" Onion (minced)
12. Get 1 "A" Meat sauce

Full of flavor, these Simple Homemade Whole Wheat Hamburger Buns are hearty and delicious. They are so easy to make, you'll never buy store-bought again! As an Amazon Associate, I earn from qualifying purchases. Burger buns are one of the simplest homemade bread recipes you can make.

Instructions to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:

1. While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
2. After the first rise, remove from the bread machine and gently press out the air.
3. Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
4. After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
5. Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
6. While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
7. I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
8. Fry up the hamburgers while the buns are cooling.
9. Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
10. In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
11. Top with cheddar cheese to make a cheese burger.
12. Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.

They're easy to customize, taste amazing, and the options. Tips How To Concoct Delicious Whole Wheat Buns-Homemade Mos Burger-Style Hamburgers. I've been on a hamburger bun kick in preparation for burger week! Although I love my Quick & Easy Cheater Hamburger Buns, Whole Wheat Kaiser Hamburger Buns, and Easy Poppyseed Kaiser Hamburger Buns, I also enjoy making bread from scratch. ESPECIALLY since getting my Bosch Universal Mixer!

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