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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mackarel sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mackarel Sushi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mackarel Sushi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackarel Sushi:
- Get 1 Mackerel (fillet)
- Take few Salt
- Get 180 cc Cider Vinegar
- Prepare 60 g Sugar
- Prepare 10 g Salt
- Make ready 10 cm Kombu (Kelp)
- Make ready 200 cc Japanese rice
Steps to make Mackarel Sushi:
- Remove stickiness mackerel skin by using a knife.
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.
So that’s going to wrap it up for this exceptional food mackarel sushi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
