Delish Recipes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mackarel sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mackarel Sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mackarel Sushi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackarel sushi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackarel Sushi:

1. Get 1 Mackerel (fillet)
2. Get few Salt
3. Prepare 180 cc Cider Vinegar
4. Make ready 60 g Sugar
5. Prepare 10 g Salt
6. Make ready 10 cm Kombu (Kelp)
7. Prepare 200 cc Japanese rice

Instructions to make Mackarel Sushi:

1. Remove stickiness mackerel skin by using a knife.
2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.

So that is going to wrap it up with this special food mackarel sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!