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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet pakoras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pearl Millet Pakoras is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Take 1 cup pearl millet (bajri)flour
- Take 1/2 cup wheat flour
- Get 2 tbsp finely chopped fresh fenugreek leaves
- Prepare 2 tbsp finely chopped onion
- Prepare 1 tbsp green chillies ginger paste
- Take 1/2 tsp peppercorns (Mari) powder
- Prepare to taste Salt
- Prepare 1/4 tsp soda bi carb
- Get As required Oil for frying
- Get As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Steps to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that is going to wrap it up with this special food pearl millet pakoras recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
