By: 
Tags:
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pearl millet pakoras. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pearl Millet Pakoras is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pearl Millet Pakoras is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Pakoras:
- Get 1 cup pearl millet (bajri)flour
- Prepare 1/2 cup wheat flour
- Get 2 tbsp finely chopped fresh fenugreek leaves
- Get 2 tbsp finely chopped onion
- Make ready 1 tbsp green chillies ginger paste
- Make ready 1/2 tsp peppercorns (Mari) powder
- Get to taste Salt
- Get 1/4 tsp soda bi carb
- Take As required Oil for frying
- Prepare As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Steps to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that is going to wrap it up for this special food pearl millet pakoras recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
