Aloo ki bhujiya (for sehri)
Aloo ki bhujiya (for sehri)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo ki bhujiya (for sehri). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo ki bhujiya (for sehri) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo ki bhujiya (for sehri) is something that I’ve loved my whole life.

Aloo anday ki bhujia in dry form. It's simple, super-fast, easy to eat and tasty dish for foodies to try as sehri food recipe with lachha paratha. Here is another Ramandan recipe of Anday Aloo ki bhujia which you can cook in Sehri.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo ki bhujiya (for sehri) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki bhujiya (for sehri):
  1. Make ready 4 medium potatoes
  2. Take 1 piyaz
  3. Get 2 tomato
  4. Prepare 1 tsp Kutti lal mirch
  5. Get 1/2 tsp haldi
  6. Prepare to taste Salt
  7. Take 1 tbsp kusri methi
  8. Take 1 capicum
  9. Take 2 Hari mirch
  10. Prepare Oil as required
  11. Make ready 1 tsp zeera

Use sliced potatoes on eyelids to reduce the appearance of dark circles and swelling. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Lal mirch (Red chili) crushed ½ tsp or to taste. Namak (Salt) ½ tsp or to taste.

Steps to make Aloo ki bhujiya (for sehri):
  1. Sab se phely potatoes ko wash Kar ke cut Kar lein
  2. Pan man oil dalein piyaz cut Kar ke colour change hone tak fry karin
  3. Zeera add Karin
  4. Aloo Dal ke 2 minutes fry Karin
  5. Tomato cut karin
  6. Than tomato,haldi, mirch,salt,kusri methi,Dal ke half glass Pani Dal ke cook karin
  7. Half done ho jay to capicum or Hari mirch Dal ke dum per Rakh dein
  8. Mazadar aloo ki bhujiya ready hy paratha ke sath serve karin

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well. Hide Now make the perfect aloo bhujiya with tamatar like a pro.

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