Aloo ki bhujiya (for sehri)
Aloo ki bhujiya (for sehri)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo ki bhujiya (for sehri). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo ki bhujiya (for sehri) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo ki bhujiya (for sehri) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Aloo anday ki bhujia in dry form. It's simple, super-fast, easy to eat and tasty dish for foodies to try as sehri food recipe with lachha paratha. Here is another Ramandan recipe of Anday Aloo ki bhujia which you can cook in Sehri.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo ki bhujiya (for sehri) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki bhujiya (for sehri):
  1. Get 4 medium potatoes
  2. Get 1 piyaz
  3. Make ready 2 tomato
  4. Take 1 tsp Kutti lal mirch
  5. Make ready 1/2 tsp haldi
  6. Prepare to taste Salt
  7. Take 1 tbsp kusri methi
  8. Prepare 1 capicum
  9. Get 2 Hari mirch
  10. Prepare Oil as required
  11. Take 1 tsp zeera

Use sliced potatoes on eyelids to reduce the appearance of dark circles and swelling. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Lal mirch (Red chili) crushed ½ tsp or to taste. Namak (Salt) ½ tsp or to taste.

Steps to make Aloo ki bhujiya (for sehri):
  1. Sab se phely potatoes ko wash Kar ke cut Kar lein
  2. Pan man oil dalein piyaz cut Kar ke colour change hone tak fry karin
  3. Zeera add Karin
  4. Aloo Dal ke 2 minutes fry Karin
  5. Tomato cut karin
  6. Than tomato,haldi, mirch,salt,kusri methi,Dal ke half glass Pani Dal ke cook karin
  7. Half done ho jay to capicum or Hari mirch Dal ke dum per Rakh dein
  8. Mazadar aloo ki bhujiya ready hy paratha ke sath serve karin

Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread as well. Hide Now make the perfect aloo bhujiya with tamatar like a pro.

So that is going to wrap this up for this special food aloo ki bhujiya (for sehri) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!