Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF
Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys steamed syrup suet pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have vickys steamed syrup suet pudding, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
  1. Get 160 ml coconut milk
  2. Make ready 1 tbsp cider vinegar
  3. Get 1 tsp vanilla extract
  4. Prepare 25 grams sunflower spread / butter
  5. Prepare 3 tbsp golden syrup
  6. Make ready 175 grams gluten-free / plain flour
  7. Take 75 grams vegetable suet
  8. Get 50 grams caster sugar
  9. Get 3/4 tsp baking powder
  10. Get 1/2 tsp baking soda / bicarb of soda
  11. Take 1/4 tsp xanthan gum if using gluten-free flour

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Download now Your steam cooking sous chef With easy recipes and a steam. "A steamed pudding is far easier to make and serve than most people seem to think. The mixing makes little demand on our time, needs no particular skill, and once the pudding is on the stove it requires very little attention. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Instructions to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:
  1. Mix the vinegar and vanilla into the milk and set aside
  2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
  3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
  4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
  5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
  6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
  7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
  8. Serve with custard

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. During steaming, the base of the pudding bowl cannot touch the direct heat of the pan. Lesley Waters demonstrates how to steam puddings without a steamer. -Lightly scrunch a large sheet of aluminium foil into a rough disc shape.

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