Middle Eastern Flax Seed Crackers
Middle Eastern Flax Seed Crackers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, middle eastern flax seed crackers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when Flax & Chia Seed Crackers - Vegan & Gluten Free. You can usually find zaatar in middle eastern markets, the kosher section on your supermarket or specialty gourmet stores. Flax seed: use golden or brown flaxseed.

Middle Eastern Flax Seed Crackers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Middle Eastern Flax Seed Crackers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Middle Eastern Flax Seed Crackers:
  1. Take 1 cup brown or golden flax seeds
  2. Prepare 4 tablespoons chia seeds
  3. Make ready 1 tablespoon sesame seeds
  4. Make ready 4 tablespoons pumpkin seeds
  5. Make ready 1/2 teaspoon Himalayan pink salt
  6. Take 1/4 teaspoon dried garlic granules
  7. Take 1/4 teaspoon sumac
  8. Take 1/4 teaspoon dried thyme
  9. Prepare 1/4 teaspoon dried dill
  10. Prepare 1 teaspoon cumin seeds
  11. Make ready 1 1/3 cups filtered water
  12. Prepare 1 teaspoon apple cider vinegar

Great recipe for Middle Eastern Flax Seed Crackers. Crunchy, natural and nutritious seed crackers - perfect for snacking and dipping. Raw flax seed crackers are a popular snack for those on a raw food diet. Even if you're just looking to include more flax seed in your diet or more raw Want to add some veggies to your flax crackers?

Steps to make Middle Eastern Flax Seed Crackers:
  1. Oven at 175 degrees Celsius
  2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
  3. Measure out all the dry ingredients to a mixing bowl and stir together.
  4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
  5. Stir again and then leave for another 5 minutes or so.
  6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
  7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
  8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
  9. Turn the oven off but leave crackers in there to cool in the residual heat.
  10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

Add a few grated carrots, zucchini, or whatever you have on hand. If you like these raw flax crackers. These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. These Everything Flax Seed Crackers are seriously delicious.

So that is going to wrap this up for this special food middle eastern flax seed crackers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!