Béchamel sauce for pastitsio
Béchamel sauce for pastitsio

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, béchamel sauce for pastitsio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Béchamel sauce for pastitsio is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Béchamel sauce for pastitsio is something which I have loved my whole life.

Prepare a meat sauce for Yiayia's Pastitsio Preparing the Bechamel Sauce: In a dutch oven, melt butter over medium heat. Make a roux (Flour and butter mixture to thicken bechamel sauce). Stir in flour and continue to stir until its coated in butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Béchamel sauce for pastitsio:
  1. Prepare 8 tbsp flour
  2. Get 4 tbsp vegetable oil shortening
  3. Prepare 1 l fresh milk
  4. Take 3 eggs
  5. Prepare salt
  6. Get pepper
  7. Take nutmeg
  8. Get 1 cup grated cheese

I guess everyone has his own preferences, but for me the ideal ratio for the best Pastitsio is for the pasta, the meat sauce, and the béchamel sauce to have approximately the same height. If something can be taller, then that would be the pasta. Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it.

Steps to make Béchamel sauce for pastitsio:
  1. Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
  2. Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.

Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is found in recipes from other cultures as well. A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. Top the cooked pasta with the meat sauce; smooth with a wooden spoon to fully cover the pasta. Now top the meat sauce with the bechamel topping. Again, smooth with your wooden spoon to cover the meat sauce evenly.

So that’s going to wrap this up with this exceptional food béchamel sauce for pastitsio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!