Green Chutney💚🍀
Green Chutney💚🍀

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chutney💚🍀. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Chutney💚🍀 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Chutney💚🍀 is something that I’ve loved my entire life. They’re nice and they look wonderful.

finally, green chutney for chaat is ready to use for sandwich or chaats. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it.

To begin with this particular recipe, we must prepare a few components. You can cook green chutney💚🍀 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chutney💚🍀:
  1. Prepare 1 bunch fresh coriander
  2. Get 1 bunch fresh mint
  3. Take 3-4 green chillies
  4. Get Half tea spn salt
  5. Get 4-5 tabl spn yoghurt
  6. Take 2 Garlic cloves
  7. Make ready half tea spn cumin seeds

The Coriander Chutney - Green Chutney is ready. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches. Green chutney is easy and quick to prepare all we need is mint and coriander leaves. Preparation and Yield Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.

Steps to make Green Chutney💚🍀:
  1. Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
  2. Wash them carefully and drain out
  3. In a mortar and pestle add green chillies garlic cloves salt cumin seeds and crush them nicely then add mint leaves and coriander and crush
  4. Add yoghurt and mix well. store this chutney in a airtight jar or container. Keep in the freezer. can use it for a month.
  5. You can also use a blender jar add all the ingredients and blend well.Keep store in a airtight container in the freezer.

All the ingredients are blend together and the chutney is made. hara chutney is amazing and elevates the taste and flavour of Indian snacks. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.

So that is going to wrap this up with this exceptional food green chutney💚🍀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!