Spanish Gazpacho soup
Spanish Gazpacho soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spanish gazpacho soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Gazpacho soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spanish Gazpacho soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Gazpacho soup:
  1. Make ready 1/2 slice green bell pepper chopped
  2. Prepare 3 cucumber peeled and chopped
  3. Take 1 clove garlic
  4. Prepare 5 medium ripe tomato, roughly chopped
  5. Get 2 tbsp apple cider or grape vinegar
  6. Get 1 tsp salt or to taste
  7. Prepare 1/2 cup water
  8. Make ready 3 tbsp extra virgin olive oil
  9. Make ready 100 gram a dry baguette bread
Instructions to make Spanish Gazpacho soup:
  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
  3. Chill in the fridge and serve.

So that’s going to wrap it up with this exceptional food spanish gazpacho soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!