Spanish Gazpacho soup
Spanish Gazpacho soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish gazpacho soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Gazpacho soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spanish Gazpacho soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Gazpacho soup:
  1. Prepare 1/2 slice green bell pepper chopped
  2. Get 3 cucumber peeled and chopped
  3. Make ready 1 clove garlic
  4. Take 5 medium ripe tomato, roughly chopped
  5. Prepare 2 tbsp apple cider or grape vinegar
  6. Get 1 tsp salt or to taste
  7. Prepare 1/2 cup water
  8. Take 3 tbsp extra virgin olive oil
  9. Take 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
  3. Chill in the fridge and serve.

So that’s going to wrap this up for this special food spanish gazpacho soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!