Hokkaido milk tea
Hokkaido milk tea

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hokkaido milk tea. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hokkaido milk tea is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hokkaido milk tea is something that I’ve loved my whole life. They are nice and they look fantastic.

Hokkaido Milk Tea is prepared using dark teas like Darjeeling, Assam, and Earl Grey assortments. Sometimes caramel syrup or dark-colored sugar is added to sweeten the taste. Hokkaido Milk tea is one of the famous drinks of people of Japan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkaido milk tea using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hokkaido milk tea:
  1. Take 1 cup water
  2. Make ready 1 tsp tea
  3. Take 2 green cardamoms
  4. Take 1/2 cup any tetra pack milk
  5. Take 1 1/2 tsp Condensed milk (or as desired)

Hokkaido milk tea has an extra special taste and aroma. Its main ingredients are fresh Hokkaido milk, black tea leaves and honey or sugar. So, it comes with many health benefits. Hokkaido milk tea is very popular in Japan.

Instructions to make Hokkaido milk tea:
  1. In a sauce pan add water and green cardamoms and allow the water to boil.
  2. Now add the tea and allow to simmer for about 2-3 mins on high flame.
  3. Now add milk and let simmer on low flame for another 2 mins. Hokkaido milk tea1. Strain it in the serving cup and add the condensed milk as desired (or cut out for sugar free tea) Hokkaido milk tea1. Serve instantly and enjoy the weather

It captivated many tea lovers all over the world. A wide variety of hokkaido milk tea options are available to you, such as haccp, fda. You can also choose from bag. Hokkaido milk tea is Japan's Finest milk tea. For iced milk tea, make some milk tea a day before, and then freeze it in ice cube trays.

So that is going to wrap this up for this special food hokkaido milk tea recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!