Hokkaido milk tea
Hokkaido milk tea

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hokkaido milk tea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hokkaido milk tea is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hokkaido milk tea is something which I’ve loved my whole life.

Hokkaido Milk Tea is prepared using dark teas like Darjeeling, Assam, and Earl Grey assortments. Sometimes caramel syrup or dark-colored sugar is added to sweeten the taste. Hokkaido Milk tea is one of the famous drinks of people of Japan.

To begin with this recipe, we have to first prepare a few components. You can cook hokkaido milk tea using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hokkaido milk tea:
  1. Make ready 1 cup water
  2. Get 1 tsp tea
  3. Make ready 2 green cardamoms
  4. Make ready 1/2 cup any tetra pack milk
  5. Take 1 1/2 tsp Condensed milk (or as desired)

Hokkaido milk tea has an extra special taste and aroma. Its main ingredients are fresh Hokkaido milk, black tea leaves and honey or sugar. So, it comes with many health benefits. Hokkaido milk tea is very popular in Japan.

Steps to make Hokkaido milk tea:
  1. In a sauce pan add water and green cardamoms and allow the water to boil.
  2. Now add the tea and allow to simmer for about 2-3 mins on high flame.
  3. Now add milk and let simmer on low flame for another 2 mins. Hokkaido milk tea1. Strain it in the serving cup and add the condensed milk as desired (or cut out for sugar free tea) Hokkaido milk tea1. Serve instantly and enjoy the weather

It captivated many tea lovers all over the world. A wide variety of hokkaido milk tea options are available to you, such as haccp, fda. You can also choose from bag. Hokkaido milk tea is Japan's Finest milk tea. For iced milk tea, make some milk tea a day before, and then freeze it in ice cube trays.

So that’s going to wrap it up for this special food hokkaido milk tea recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!