Muthiya For Fasting
Muthiya For Fasting

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, muthiya for fasting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muthiya For Fasting is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Muthiya For Fasting is something that I have loved my entire life.

Vrat Ki Muthiya -During janmashtami and other fasting days we often make cutlets and pooris from potato,rajgiri and sabudana,which taste very delicious but are high in calories. So today I tried these potato and sabudana muthiyas,which taste almost like vadas ,but consume very less oil as compared to sabudana vadas and poories. Ekadashi muthiyas are soft from in and crispy from out, made up of grated bottle guard and ekadashi flours with a punch of various spices.

To begin with this recipe, we must first prepare a few components. You can have muthiya for fasting using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya For Fasting:
  1. Make ready 6-7 Raw Bananas
  2. Take 4 tbsp Rajgiri Flour
  3. Make ready 2 tbsp Sesame Seeds
  4. Take 1 tbsp Red Chilli
  5. Take 1 tbsp Dry Mango Powder
  6. Get as needed Salt
  7. Make ready 2-3 tbsp Green Coriander
  8. Get 1 tsp Dry mint leaves
  9. Make ready For seasoning
  10. Make ready 2 tbsp Oil
  11. Prepare 1 tsp Cumin Seeds
  12. Make ready 2-3 Green Chillies
  13. Take 1 tbsp Sesame Seeds
  14. Prepare Some Chopped Green coriander

Cabbage Dahi Vada - Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Cabbage Appe - Make cabbage appe, in a appe maker with the same mixture. Fikar not! ( Not to worry ) today I am sharing this farali muthiya recipe with an added dash of innovation as I have included one vegetable that can be consumed while you fast. This dish is fairly healthy and delicious to eat during the fasting season.

Instructions to make Muthiya For Fasting:
  1. First of all peel the banana and grate it.
  2. Now add all ingredients. Mix well Knead a dough.
  3. Now heat the water in a pan and put the steamer to steam the muthiya. Grease it.
  4. Now take ball from dough, and make logs of it. Put it into the steam it for 15-20 mins.
  5. Now remove from them steam it and cool it down. Cut it into the peices.
  6. Now heat the oil into the pan, add cumin seeds, and green chilli, and sesame seeds. As these start crackling, add muthiya peices.
  7. Mix well. Sprinkle green coriander and serve it.

Team, this irresistible muthiya with amaranth chaas ( buttermilk ) to make a satiating meal. Cook the Muthiya for a minute or two till all the tempering is well coated and you see a pretty golden color. Drizzle some lemon juice on top, mix well and switch off the gas. Finely garnish with chopped cilantro and/or grated coconut and enjoy your delicious and healthy snack. Apart from supernatural enablement, the body can function only three days without water.

So that’s going to wrap this up for this special food muthiya for fasting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!